FireFly Cookies

It has been a while, and quite some time away from my website and I feel that this is a good time to just begin posting stuff now and to find a new groove since the funny stuff in my office has dried up. Here is my new posting, fresh from the web, and the fan movement www.helpnathanbuyfirefly.com.

So here you go guys and I'm not sure if anyone else did this, and frankly it was bugging me ever since the podcast came out on the 28th.

 http://www.nerdist.com/2011/02/nerdist-podcast-65-nathan-fillion/

I heard the recipe over and over and finally I decided to copy it down (and he gets friggin fast all of a sudden) and move to make them as soon as humanly possible. That, however is going to be hard for me since I'm in a low-budget hotel in Oklahoma at the moment.

For those of you who have the ability and the time, and the supplies; I have the recipe for you . . . straight from the podcast.

Fillion's Fuster Clucks

1.  You take:
            Chinese Chow-Mein noodles
            dry roasted salted peanuts
     and set them aside aside

2.  take out a pot

3.  throw in:  
            some semi-sweet chocolate chips
            and some butterscotch chips

4.  put the pot on low heat

5.  you melt them together

6.  dump in the noodles [and most likely the peanuts as well]

7.  drop them on wax paper

8.  throw them in the freezer

9.  instantly become a confectionery artist.

10.  eat / enjoy